Tuesday, March 10, 2009

Turkey Chili

The chili needs to simmer a while before enjoying. I usually cook it all day in the crockpot on low. I also add more pepper and crushed red pepper to make it more spicy.
Posted by at

1 comment:

  1. Freezer FriendsMarch 10, 2009 at 6:12 PM

    Thanks, will do. I want to hurry and have the chili while it is chili out. The meatballs and the shepherd's pie were great.
    Becky

    ReplyDelete

Subscribe to: Post Comments (Atom)